Freeze again 30 minutes, then slice and serve.įully assembled cake can be made 1 day ahead keep frozen. Sprinkle reserved 1/4 cup cookies over cake. Using a spatula, frost top and sides of cake with reserved cream mixture. Wipe any excess cream off platter, then freeze until set, at least 1 hour or up to overnight. 1 box Betty Crocker Fudge Brownie Mix 1/4 cup water 2/3 cup vegetable oil 2 eggs 1/2 gallon (8 cups) chocolate chip mint ice cream, slightly softened 1/4. Ideally, there is also actual cake or some sort of cookie crust. Continue layering sandwiches, cream, and cookies, ending with a layer of cream, until all sandwiches are used (you should have 4 layers reserve remaining 1/4 cup cookies). Ice cream cake, as the name implies, is ice cream, shaped and frosted like a cake. Top with a thin layer of cream mixture and sprinkle with 1/4 cup cookies. If the cakes are domed, slice bit off the tops so that the. Prepare and bake the cake according to package instructions. Top with 4 ice cream sandwiches, placing 3 side by side and 1 along bottom of row for a square-shaped base, or 4 side by side for a rectangular-shaped base. Preheat the oven and grease two 8-inch cake pans. Spread a thin layer of remaining cream mixture on bottom of a platter. Transfer half of the cream mixture to a medium bowl cover and chill until ready to use. Gently fold in chocolate syrup and peppermint extract. Using an electric mixer on medium-low speed, beat cream in a large bowl until medium-stiff peaks form. Preparation Step 1 Line a 9-by-13-inch pan with two layers of plastic wrap, leaving a few inches of overhang on all sides. Put one box of the cookies in a food processor and process until finely ground. 1 cup finely chopped mint-and-fudge cookies, such as Keebler Grasshopper cookies (about 10 cookies), divided Directions Line a 9-inch springform pan with plastic wrap with a 2-inch overhang.16 (4-ounce) ice cream sandwiches, divided.
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